Meetings and Events Industry News

News, interviews, and coverage of the meetings and events industry, from in-person events to hybrid events to online events.

Get even more news about the business of meetings and events at Skift Meetings.

New Skift Report: How Planners and Properties Are Making Events More Sustainable Than Ever

The push for sustainable practices — including environmental sensitivity as well as a drive to make meetings and events more inclusive, more engaging, and more interesting for new generations of attendees — is the foremost challenge for both venues and planners alike. Forward thinking venues like The Venetian Resort are tackling these problems head on.
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Skift Trend Report:
Making Meetings Green

Analysis of the boom in sustainable practices in the meetings sector Details on the market-leading ECO360 program at The Venetian Resort Interviews with meetings experts, including Chandra Allison, senior vice…
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Cvent Struggles to Streamline Its Thousands of Tech Features

Cvent continues to stay on the forefront of new digital technology for meetings and events, but it still faces difficulties in user experience. At Cvent Connect last week, the company spoke about how it can use its new features to improve usability, as well as more long-term plans to get at the heart of the issue.

Asia Is the Fastest Growing Region for Events

Some of the bigger destinations on the list are obvious, but there is a lot of movement among smaller, less high-profile cities. In many ways, this movement comes down to what investments a destination makes into infrastructure and experiences.

Destinations Find Ways to Make Bleisure a Reality

The concept of bleisure has gained increasing popularity over the past few years, but time remains an issue for travelers. Attendees want to do more than pass through a destination, and event hosts can go a long way in making that happen.

A Better Venue Layout Makes for Greener Events

Event attendees need places to work, decompress, and put their food down. As obvious as it sounds, these spaces can be hard to find at conferences due to poor venue design. Not only does this have a negative impact on guest mood, it can also lead to more food waste.